Here at La Quarta Carbonaia, we have been serving traditional Lombard cuisine to the locals of Milan for over 20 years. We specialise in meat and showcase a variety of different cuts sourced from local Lombard suppliers, served in diverse ways with your choice of classic regional sources that blend together to enhance the flavours just perfectly. All our meats are cooked to perfection on the charcoal grill (in fact our name ‘Carbonaia’ directly translates to charcoal), which is a widespread cooking technique in the Alpine, sub-Alpine and Apennine areas. This method creates succulent and flavoursome dishes that are sure to melt in your mouth. So come and pay us a visit here in Viale Regina Giovanna, we can’t wait to serve you!